Good taste create by lots of aspects, and is probably not a good design in the society. For example, Rei Kawakubo is a Japanese fashion designer.

Fig 1, Comme des Garçons
1 She created the fashion brand of Comme des Garçons(fig 1), which is “ break the idea of ‘clothes’”, Moreover, there is no doubt that the accompanying work “Don’t Make Clothes” (Spring/Summer 2014) represents a new level of abstraction in the designer’s work, which is then amplified in subsequent works.2 Art, fashion history, movies and tourism have little influences to do with the creation of the spring and summer 2014 commodity line (rather than making clothes).

Fig 2, Earlier Fashion Week Series
Pierre Bourdieu has a point of good taste and bad taste, which include home environment, social notions of ‘ culture’.3 Furthermore, taste is socially situated, and a person chooses to communicate with others, choose clothes type, the choice of
environment, opinions on various works of art and so on.
Kawakubo’s autumn-winter 2016 runway collection of Comme des Garçons, which is luxury fashion with high culture.4Her earlier Fashion Week series(fig 2) used the magnificent materials of Versailles Palace and made them into three-dimensional structures of decorative fabrics embellished with gold-plated roses.For instance, this dress is from features the bulbous forms of imaged eighteenth-century punks saturated in pink and red vinyl skewed black wigs. And this dress is fashionable and beautiful design. Therefore, the autumn-winter 2016 collection design and material using is art for art’s sake, freeing and popular taste with aesthetic consumption and designer production.

Fig 3, Autumn-Winter 2016 Collection Design
5 Kawakubo’s opinion is “ Artistry, especially the originality of women’s fashion, is characterised by its “speed and novelty”, Brave Creation”, inspired Volt (1920, 253) to claim that it was equivalent to futuristic women. Invention is a major component of aesthetics for Kawakubo. In other words, the autumn-winter 2016 collection design of this dress(fig 3) not only is good taste but also good design.
Bling is an example of vulgarity and luxury, which is also not something to design and think deeply and low cultural. The design of this dress is the work with deep thinking and has high-quality cultural knowledge to analyse and understand.6Moreover, High-quality production fields are inseparable from specific cultures.
According to a period of time, a kind of civilisation and cultural background designed a range of Kawakubo’s autumn-winter 2016 runway collection, such as EmilyBraun Supported women’s rights after the Post-World War II affects social situation and breaks traditional institutions. So that Kawakubo also supports women’s rights with her fashion collection and there is high cultural in her design. Meanwhile, this is a good taste with material, which are synthetic fabric and metal.
Victoria national gallery have lots of good taste fashion collection, especially Kawakubo’s autumn-winter 2016 runway collection represent the taste with high cultural, good design with luxury brand identity. And the upper class is places value on aesthetic experience. As a result, this dress represents the collection highlight the expensive and good value for the society and people.
1 Karen de Perthuis, “ Breaking the Idea of Clothes: Rei Kawakubo’s Fashion Manifesto,” Fashion Theory, Jun 7, 2019: 2.
2 Ibid.
3 Despina Christoforidou, “Good Taste vs. Good Design: A Tug of War in the Light of Bling, ” in the Design Journal (PrintedIn the UK), 2012: 187.
4 Sarah Mower, “ Fall 2016 Ready-To-Wear: Comme des Garçons,” Vogue Runway Website, https://www.vogue.com/fashion-shows/fall-2016-ready-to-wear/comme-des-garcons.
5 Karen de Perthuis, “ Breaking the Idea of Clothes: Rei Kawakubo’s Fashion Manifesto,” Fashion Theory, Jun 7, 2019: 7.
6 Pierre Bourdieu, “Distinction: A Social Critique of the Judgement of Taste,” in the Distinction ( Cambridge, Mass, HarvardUniversity Press 1984):4.
Bibliography
1. Perthuis, Karen de. Breaking the Idea of Clothes: Rei Kawakubo’s Fashion Manifesto.
Fashion Theory. Jun 7, 2019, 2-7.
2. Christoforidou, Despina. Good Taste vs. Good Design: A Tug of War in the Light of
Bling. In the Design Journal (Printed In the UK), 2012, 187.
3. Mower, Sarah. Fall 2016 Ready-To-Wear: Comme des Garçons. Vogue Runway Website.
https://www.vogue.com/fashion-shows/fall-2016-ready-to-wear/comme-des-garcons.
4. Perthuis, Karen de. Breaking the Idea of Clothes: Rei Kawakubo’s Fashion Manifesto.
Fashion Theory, Jun 7, 2019, 7.
5. Bourdieu, Pierre. Distinction: A Social Critique of the Judgement of Taste. In the Distinction ( Cambridge, Mass, Harvard University Press 1984), 4.



































